I finally got around to changing my first filter out and I was right around 5,500 miles. I know this is no where near what some guys claim, but I am really please with the number considering how little effort I put into filtering...
I get pretty crappy oil: very heavy PHO, very thick with huge hunks of crap, french fries and breading. I barely prefilter this at all (sometimes a 600 micron buck strainer, sometimes NOTHING). Then it takes a spin through the simple centrifuge at about 150 degrees and 5-10 gpm. DONE!
I get pretty crappy oil: very heavy PHO, very thick with huge hunks of crap, french fries and breading. I barely prefilter this at all (sometimes a 600 micron buck strainer, sometimes NOTHING). Then it takes a spin through the simple centrifuge at about 150 degrees and 5-10 gpm. DONE!
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