I don't know if any of you use new oil due to the cost involved, but I just thought I'd pass along this friendly advice. One of my sources for waste oil is an ice rink that I work at. I'm the weekend assistant manager so I run the rink operations (yes, I drive the Zamboni
) as well as oversee the snack bar. Last weekend I was helping the kid in the snack bar change the oil. After I took the waste oil away and the fryer had been wiped down we poured the new oil in and turned it on. Usually the oil heats up quickly and a few tiny bubbles come up to the top but nothing crazy. This time once the fryer got up to around 200 degrees the oil started popping and spitting like crazy! It did that for about 10 minutes before it calmed down. We made absolutely sure that the fryer was clean and dry before we filled it with oil so this new oil DEFINITELY had water in it. I opened it myself so I know it was sealed. It was from Sysco, a large restaurant/institutional supply company here in New Jersey. Maybe it's a one in a million chance (I've never seen it happen before) but who knows, just beware...

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